COOKIES:
1 package Devil's Food Cake Mix
1 cube of butter/margarine
2 eggs
*Just mix these three ingredients really well and bake in the oven at 350 degrees for 6-8 minutes (depending on how big you make them).
*If they are not all the way cooked when you get them out, then leave them on the cookie sheet for a few minutes, they will be softer later! (Which is my favorite way)
FILLING:
I often use store bought cream cheese frosting, but sometimes I will make my own:
1 pkg (8 0z) cream cheese
1/2 teaspoon of vanilla
1 cup powdered sugar
1/4 cup butter or margarine
*Put the filling between two chocolate cookies and ENJOY!
Showing posts with label easy recipes. Show all posts
Showing posts with label easy recipes. Show all posts
Sunday, February 12, 2012
Friday, August 27, 2010
Parmesan Crusted Chicken
What you need:
1/2 Cup Parmesan Cheese
1 Cup crackers (crushed)*
Salt
abt. 1 Cup Sour Cream**
4 thawed chicken breasts
2 Tbsp of melted butter
*you can use whatever crackers you choose: saltines, cheez-its, ritz
**if you don't have sour cream mix 1/2 cup mayo with 1/2 cup ranch dressing. It gives it a little more zesty flavor.
DIRECTIONS:
--Make sure you chicken breasts are thawed, then poke a couple holes in each side (this will help moisten chicken while it cooks)
--Slather thawed chicken breasts with either sour cream, or ranch dressing and mayo, your choice!
--Then dip chicken breasts in your mixture of parmesan cheese, crackers, and a couple pinches of salt
--Put in a GREASED pan, and drizzle the top with melted butter.
--Bake at 350 degrees for 50 minutes.
EASY and REALLY GOOD.
SERVE WITH:
Fresh french bread (garlic or just butter)
Ceasar salad
1/2 Cup Parmesan Cheese
1 Cup crackers (crushed)*
Salt
abt. 1 Cup Sour Cream**
4 thawed chicken breasts
2 Tbsp of melted butter
*you can use whatever crackers you choose: saltines, cheez-its, ritz
**if you don't have sour cream mix 1/2 cup mayo with 1/2 cup ranch dressing. It gives it a little more zesty flavor.
DIRECTIONS:
--Make sure you chicken breasts are thawed, then poke a couple holes in each side (this will help moisten chicken while it cooks)
--Slather thawed chicken breasts with either sour cream, or ranch dressing and mayo, your choice!
--Then dip chicken breasts in your mixture of parmesan cheese, crackers, and a couple pinches of salt
--Put in a GREASED pan, and drizzle the top with melted butter.
--Bake at 350 degrees for 50 minutes.
EASY and REALLY GOOD.
SERVE WITH:
Fresh french bread (garlic or just butter)
Ceasar salad
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